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Omelette with Pancetta Superba
Steamed vegetables and ancient mustard
INGREDIENTS
Eggs (4)
Grana Padano cheese (50 g)
Butter (1 knob)
Extra Virgin Olive Oil
Salt to taste
Pepper to taste
Pancetta Superba (3-4 slices)
Steamed vegetables (carrots, courgettes, peppers, etc.)
Ancient mustard
HOW TO MAKE
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Make the steamed vegetables separately, which will be used to fill the omelette.
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Shell the eggs in a bowl, add a pinch of salt, a grind of pepper and the Grana Padano. Beat them with a fork and prepare the omelettes.
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Melt a knob of butter in a frying pan and when it sizzles pour in the egg mixture. Cook until a light crust forms on the bottom.
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Lay a few slices of Pancetta Superba on half of the surface, the previously cooked vegetables and add ancient mustard.
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Fold up and serve.
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